ICG ASPIRING STUDENT CHEFS
OVERVIEW
Are you ready to showcase the skills you’ve learnt in a competitive environment?
A life-changing experience for aspiring student chefs to compete in a national inter-college/school cook-off judged by an elite panel of professional chefs, and the chance to win great prizes.
The experience will also provide an insight into career opportunities in catering, with the top prize offering a three-year Specialised Chefs Scholarship (subject to age).
ENTRY CATEGORIES
For your chance to be selected for the National Final of the Inspiring Culinary Generations Competition, you need to submit a recipe method and ingredients.
THREE YEARS SPECIALISED CHEF SCHOLARSHIP
Aspiring Student Chefs stand the chance to win the prestigious three-year Advanced Apprenticeship (subject to age group), offering an opportunity to train in all aspects of professional cookery at the highest level.
The Scholarship is arranged by the Royal Academy of Culinary Arts (RAOCA) and is managed by The Bournemouth & Poole College.
“Simply the most advanced professional Chef School this country has to offer”
Adam Byatt. Graduate of the Specialised Chefs Scholarship and a Fellow of The Royal Academy of Culinary Arts.
ENTRY PROCESS
Entering is straightforward and easy. Simply think of a recipe that you wish to cook for the final – cook it and then take a photo of the final dish (before you eat it!).
PLEASE REMEMBER your dish should meet the recipe guidelines for your age category that you can find by clicking the below button.
Click on the entry button below which will take you to our online entry form. Write a bit about yourself and why you chose your dish, together with a photo.
WE WISH YOU THE BEST OF LUCK!
