Inspiring Culinary Generations Recipes

RECIPES

Zoe Wilson - Tikka Lamb and Lemon Tart with raspberry sorbet

2023 - Keen Home Cook Main Ingredients Bacon lardons Tikka seasoning Lamb cutlet Peas Stock Garlic Salt & pepper Black pudding Panko...

Rasiatu Turay - Couscous and chicken followed by Rice Accara cake

2023 - Keen Home Cook Main Ingredients Couscous Oil Onions Pepper Cube of Maggi Tomato puree Salt Mixed vegetables Black pepper Chicken...

Shaun Hall - Pork belly and sweet potato rosti, with pickled red cabbage, asparagus, and cider jus

Pork belly and sweet potato rosti, with pickled red cabbage, asparagus, and cider jus followed by rhubarb and honeycomb, with yoghurt and...

Carolyn Cerny - Fennel and lentil seabass with salsa verde

Fennel and lentil seabass with salsa verde, deep fried buttermilk fennel and preserved lemon mayo followed by Chocolate Townie with...

Lorien Stiegler - Roasted Cod Loin with Pancetta

Roasted Cod Loin with Pancetta, Cavolo Nero and Roasted Rosemary and Garlic Parmentier Potatoes followed by Molten Lava Pudding with...

Trish Bradford -Thali Tray ultimate buffet for 1 followed by Mango lime posset & cardamon shortbread

2023 - Keen Home Cook Main Ingredients Chicken Curry 1 large onion chopped 6 cloves garlic Thumb of ginger 120g tomatoes 1 heaped tbsp...

Vidya Vankatesh - Aloo Tikki Channa Chaat followed by Boondi Laddus

2023 - Keen Home Cook Main Ingredients There are several components to this dish. It is made up of: 1. Aloo Tikki (potato cutlets) 3...

Caleb Jackson - Rabbit stuffed Agnolotti

2023 - 16-18 Age Category Ingredients 2tblspn of butter 2 cloves of garlic Salt Pepper Rosemary Sage 1 rabbit Lardons bacon Handful of...

Sam Fagan - Saddle of hare stuffed with offal farce

2023 - 16-18 Age Category Ingredients Chestnut mushrooms x 500g lLmon x1 Hare x1 Maderia wine 150 ml Shallots x 3 Pasteurised egg whites...

Fraser Rigby - Pan roasted venison saddle

2023 - 16-18 Age Category - Winner Ingredients For the pan roasted saddle of venison: 1x 1/4 section of venison saddle 50g unsalted...

Luca Djehiche - Venison with chestnut muhammara and spiced Autumn vegetables

2023 - 16-18 Age Category Ingredients 2x 150g venison steaks (thick cut) 7x garlic cloves Black pepper Salt Garlic powder 3 and a quarter...

Jess Khan - Duck breasts served with Guyanese spiced blackberry sauce and fondant sweet potato

2023 - 14-16 Age Category Ingredients 3 large sweet potatoes 1 tbsp butter 7 tbsp olive oil 1 clove of garlic - smashed 2 sprigs rosemary...

Freddie Royston - Rolled cod, fermented kohlrabi sauce split with lemon verbena oil, salt cod & brow

2023 - 14-16 Age Category - Winner Ingredients Cod Rolled cod tail, butter, lemon juice, olive oil. Sauce Fresh & fermented kohlrabi,...

Rebecca Allenby-Smith - Spinach and butternut squash ravioli with a saffron butter sauce

2023 - 11-13 Age Category Ingredients ~ For the spinach ravioli dough ~ 200g spinach 2 large free-range eggs 2 tbsp olive oil 400g...

Annabelle Hobbs - Guinea fowl wrapped in Parma ham with a prune chutney served with a red wine jus

2023 - 11-13 Age Category - Winner Ingredients 2 Guinea fowl breasts 8 sheets of Parma ham 6 prunes 1 onion 1 tomato 1 tsp cinnamon 1 tsp...